Yellow Mustard Seed

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Made in USA

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are essential for corning beef. Also available in Brown Mustard Seed, Ground Mild Mustard, or Ground Medium Mustard. Visit our blog to learn more about mustard seeds.

Jar, 3.1oz. $6.49
Flatpack, 3.1oz. $6.29

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About This Product

Around the year 530 B.C., Pythagorus advocated mustard seed as an antidote for scorpion bites. Today ground mustard lends recipes a piquant zing with its uniquely sharp heat—shared only with horseradish and wasabi. Whole mustard seeds are delicious for pickling brines and salad dressings. To make homemade mustard, whole seeds are crushed in a food processor or coffee grinder before being combined with vinegar, salt, and a pinch of sugar and spices. Mustard's spicy nose-clearing kick cuts deliciously through the richness of oily dressing and fatty gravies.

Ingredients

Mustard seeds

Spice Highlights

Processing

whole

Taste Notes

spicy, tangy, sharp

Perfect For

pickling, corned beef

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers say these yellow mustard seeds bring a full, bright flavor with a gentle to moderate bite that works especially well in pickles, relish, and pickling brines. Many also use them for homemade mustard, ferments, slaw, curries, and even sautéed spinach, noting that they add just the right pop and help pull other flavors together.

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Very good

5/5

The yellow mustard seeds are excellent. Full of flavor.

Mustard, Yellow Seed

great

great quality

Amazing Spices

I buy lots of spices from The Spice House, in fact, over the years there have been lots of repeat purchases. None of the spices have disappointed me! I love the freshness of the spices & prompt deliveries. The packaging is always good & never any mishaps.

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Yellow Mustard Seed

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