Brown Mustard Seed

Made in USA
Quality
Global Flavor

One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these small Brown Mustard Seeds release an aromatic oil essential to many curries. In Europe and America, mustard seeds are more often used in sausage and to make slaw. Also available in Whole Yellow Mustard Seed, Ground Mild Mustard, or Ground Medium Mustard. Visit our blog to learn more about mustard seeds.

Flatpack, 3.2oz. $6.29

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About This Product

Brown mustard seeds are often used in Germany and Russia in mustard condiments, usually in their crushed form. Brown mustard seeds are a common varietal of mustard, and are often substituted for the much harder-to-find black mustard seeds.

Ingredients

Mustard seeds

Spice Highlights

Processing

whole

Taste Notes

aromatic, tangy, robust

Perfect For

curries, mustard condiments

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers love the bold, pungent kick these brown mustard seeds bring to homemade curries, pickles, and mustard. Many mention using them for Indian dishes, German-style senf, freezer pickles, and canning, while others like blending them with yellow mustard to add extra snap. The seeds stand out for their clean flavor, balanced heat, and even strong sprouting performance.

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It’s brown mustard seed!

It seemed very fresh. I mixed it 1:1 with yellow mustard seed (from Spice House) and made small batch of a very nice whole grain mustard for bratwurst (or other tubular meat) for Labor Day weekend. It turned out well. I’ll be experimenting with other spices in the future.

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Great quality, fast shipping, fair prices

Brown Mustard Seeds

I made curry cauliflower already, and I intend to try making Dijon mustard.

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These seeds are just what I needed, and can only find at The Spice House.

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Brown Mustard Seed

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