Pepper and shallots combine to make a great flavor that isn't too intense and won't overpower the inherent flavors in your high-quality ingredients. Our Pepper-Shallot Seasoning is an all-purpose blend that’s good on steaks, hamburgers, fish, egg, and vegetables. Rich in shallot flavor, this simple yet tasty mixture makes a wonderful seasoning for veal or pork cutlets and homemade salad dressings. Blended in small batches from Tellicherry pepper, Kosher flake salt and freeze-dried shallots.
Ingredients
Kosher salt, pepper, shallots.
Spice Highlights
Processing
ground
Taste Notes
savory, zesty, aromatic
Perfect For
veal cutlets, salad dressings
Diet & Lifestyle
Sugar-free, Vegan, Kosher, MSG-free
Review Summary
42 reviews
Versatile Seasoning
Great For Vegetables
Enhances Flavor
Customers appreciate the versatile and flavorful nature of this seasoning, using it on everything from vegetables to meats and even eggs. Many mention how it enhances their dishes, turning simple meals into exciting flavors. It's a staple in many kitchens, adding a mild peppery bite that complements various foods well.
We curated spice bundles to help you get inspiration on your cooking journey.
Featured Recipe
Turkish Rice Pilaf
When preparing for a cooking class that encompassed all four directions of the Mediterranean, I came upon so many types of rice dishes, that I eventually pooled what I thought to be the best ingred...
This is by far one of the most versatile spices we use and buy from The Spice House. We can and have used this on eggs , all types of meats , fish and veggies.
S
Susan K.
My favorite!
I add this to nearly every dish I make…a perfect spice blend in my opinion!
J
James H.
Great on Pork Chops
I have used this Product for some time now. I like to use it on Pork products, but always on Pork Chops that I grill. It’s my go to spice for chops.
Q
Queenie V.
A staple in my spice cabinet
Pepper & Shallot was a great find and now a permanent part of my cooking routine.
