Old World Italian Rustic Fennel & Herb Seasoning

This has become my runaway favorite sourdough discard recipe:

Old World Italian Rustic Fennel & Herb Seasoning Sourdough Discard Crackers

1 cup ~230g sourdough discard
half stick butter, melted
heaping tablespoon of Spice House Old World Italian seasoning
Pinch or so of Red Pepper flake, optional
shredded parmesan cheese

Preheat Oven to 325F
Whisk the sourdough discard and butter together, add the seasonings
Spread onto silicon mat or parchment on a half sheet pan, spread into large rectangle with offset spatula to cover most of the pan. or less if you like a thicker cracker
Bake 8-10 minutes, then remove and score the crackers into squares with a pizza cutter or bench scraper, lightly sprinkle with parmesan and return to oven.
Bake 30-45 more minutes, rotating as needed until golden brown.

When you sprinkle the cheese, you could sprinkle a little flake or kosher salt but I find the salt level of the seasoning alone to be adequate for my taste.

Great tasted 👍

I use it anytime a recipe calls for classic Italian seasoning. Fresh sauteed vegetables with cheese, pasta sauces, homemade dressing, roasts, etc. I love this blend!

Got this after enjoying other SH blends. I use this in a tofu recipe I make and its quit tasty.

I love this spice. It makes my homemade spaghetti sauce taste like my nonna used to make. I cook it from scratch all day. I add this spice and you will taste Italy. I wish I could buy it in larger size. I will use this and recommend to all my friends, forever. Thank you!