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Milwaukee Ave Smokehouse Rub
Milwaukee Ave Smokehouse Rub
Milwaukee Ave Smokehouse Rub
milwaukee-avenue-smokehouse-rub-2.png
Milwaukee Ave Smokehouse Rub
Milwaukee Ave Smokehouse Rub
Milwaukee Ave Smokehouse Rub
Milwaukee Ave Smokehouse Rub
Milwaukee Ave Smokehouse Rub
milwaukee-avenue-smokehouse-rub-2.png
Milwaukee Ave Smokehouse Rub
Buy It Again
Smoky Garlic

Milwaukee Avenue Smokehouse Rub

  • Proprietary Blend
  • Local Chicago Fave
  • Pairs with Beef

Our Milwaukee Avenue Smokehouse Rub is smoky, sweet, and replete with marjoram, garlic, black pepper, and paprika. Apply it Chicago-style that is to say, liberally to burgers, steaks, chops, and jerky. Don t tell your Polish babcia, but it is also great on tofu and veggie burgers.

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Choose size
Jar, 3.1oz.
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The Spice House

Staff Tips & Tricks

  • A Polish-inspired BBQ rub, try this on roasted veggies.
  • Use on grilled steaks and pork chops, or mix into ground beef or turkey for deliciously savory burgers. For vegetarians, this seasoning will add a rich meaty taste to grilled tofu or veggie burgers
  • Shockingly great on salmon!

About This Product

Poles and Polish-Americans are one of the largest ethnic groups in Chicago and make enormous contributions to the city's history and culture. We designed this seasoning to honor that heritage. Classic Old Country flavors like paprika, garlic, marjoram and the rich aroma of smoke are reminiscent of Polish cooking's hearty flavors.

Ingredients

Hickory smoke salt (salt, smoke flavor), paprika, garlic, kosher salt, pepper, hickory smoke powder (maltodextrin, smoke flavor), marjoram, cardamom.

Milwaukee Ave Smokehouse Rub Jar, 3.1oz. Nutrition Label
Milwaukee Ave Smokehouse Rub Flatpack, 3.1oz. Nutrition Label

Spice Highlights

Processing
ground
Taste Notes
smoky, bold, savory
Perfect For
burgers, steaks
Diet & Lifestyle
Sugar-free, Kosher, Onion-free, MSG-free

Top Barbecue Blends

Great barbecue can take many forms, but sometimes choosing your rub is as simple as deciding: sweet, smoky, or spicy. These three blends each bring a distinct character to the grill, making it easy to match your barbecue to the flavor you crave.

Milwaukee Ave Smokehouse Rub

Milwaukee Avenue Smokehouse Rub

Bold, savory, and deeply smoky, Milwaukee Avenue Smokehouse Rub combines hickory smoke with paprika, garlic, marjoram, and black pepper for robust flavor on burgers, steaks, chops, jerky, and even grilled vegetables, delivering the strongest smoke character of the trio.

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Brisket of Love Barbecue Rub

Sweet and tangy with a peppery bite and touch of mesquite smoke, Brisket of Love builds a beautifully balanced crust on slow-smoked brisket, ribs, chicken, and burgers, making it the sweetest and most crowd-pleasing of the three.

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Chicago Fire Barbecue Rub

Tangy, smoky, and fiery, Chicago Fire layers cayenne, chipotle, guajillo, and habanero with savory herbs and spices for ribs, pork shoulder, and chicken, making it the hottest choice for barbecue lovers who want a lingering chile kick.

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Review Summary

  • Versatile Seasoning
  • Great For Grilling
  • Enhances Flavor

Customers appreciate the depth of flavor and versatility of this seasoning, using it on a wide variety of meats including chicken, pork, and beef. Many enjoy adding it to vegetables and other dishes for an enhanced taste. They note its ability to elevate meals and frequently recommend it for grilling and smoking.

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Choose Your Bundle & Save 5%

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Milwaukee Ave Smokehouse Rub

Milwaukee Avenue Smokehouse Rub

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Customer Reviews

Based on 91 reviews
96%
(87)
2%
(2)
1%
(1)
1%
(1)
0%
(0)
D
DJDDay
Simply the best rub for steaks - PERIOD

This has been a staple in our house for almost 20 years and I seriously cannot imagine making steaks without it - it's THAT good. Just get it!!!!

B
Bob C.
Milwaukee Smokehouse Rub

Use this on everything on the grill.

M
Megan

Tasted great!

J
Jean K.
Love this rub!

I've used this for ribs for a long long time.... I put it on generously and bake them for 2 hours then finish them on the grill with our favorite BBQ sauce.

K
Kevin A.
Smokehouse

I love sprinkling smokehouse on my bbq on both chicken and pork then after it’s cooked I slather on my favorite sauce

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