Ground Cardamom Seeds

Baking
Global Flavor
Freshness

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, this ground version is essential to baked goods such as the renowned Finnish pulla and Swedish kardemummabullar. Also available in Whole Green Cardamom Pods, or Whole Inner Cardamom Seeds.

Jar, 2.2oz. $17.99
Flatpack, 2.2oz. $17.79

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The sweet, piney notes of freshly ground cardamom are a key flavor in Scandinavian breads and Indian and Middle Eastern desserts. For those who prefer not to include whole cardamom pods in savory dishes, ground cardamom makes an acceptable substitute. When making sweet dishes, this spice pairs well with any tropical or stone fruit making it your new secret ingredient in banana bread, blueberry pie, or peach cobbler. We grind our cardamom frequently for the freshest, strongest flavor. Since cardamom loses flavor quickly once ground, it's best to purchase this spice in smaller quantities

Ingredients

Cardamom

Spice Highlights

Processing

ground

Taste Notes

sweet, floral, earthy

Perfect For

swedish kardemummabullar, indian desserts

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers appreciate the rich, aromatic quality of this spice, noting its freshness and ability to enhance a variety of dishes, from baked goods to savory recipes. Many have replaced supermarket options with this superior product, citing its intense flavor and versatility. Overall, it is a favorite for both everyday cooking and special treats.

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Kicking the dish another notch with Cardamom

I made chicken sharwarma on the barbecue. For the marinade, I stop by The Spice Store in Evanston for some ground coriander, cumin, paprika, cayenne pepper and some cardamom. Cardamom is not a spice I have on hand. This recipe has it so I tried it. The result was great. It elevated the taste and the aroma of the chicken. I will use cardamom again.

Excellent Cardamom

Ever since having my first Swedish cardamom bun, I have loved cardamom. This is the best!

Great cardamom

Customer service was great!

Well worth using it in baking!!

I have never used cardamom, but I’m glad I finally ordered it and used it in my biscotti and stollen this Christmas baking! What a delicious difference! It enhanced the flavors of the bake. Well worth it!

So much better than the average

It was given as a gift to my niece and her husband. They use cardamom regularly. She commented that this was SO much better than the kind they would usually get. She could even smell how wonderful it was when she would open the cabinet where she stored it.
I'm so glad I turned them on to The Spice House

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Ground Cardamom Seeds

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