Black Garlic Paste is the most convenient way to add black garlic to your favorite recipes. Our Black Garlic paste is 100% natural, 100% vegan, 100% preservative-free. Kosher Certified.
Ingredients
Garlic, Water, No Preservatives.
Spice Highlights
Processing
puree
Taste Notes
savory, sweet, umami
Perfect For
salad dressing, tomato sauce
Diet & Lifestyle
Kosher, Peppercorn-free, MSG-free
Review Summary
12 reviews
Customers love the deep, slightly sweet black garlic flavor and rich aroma, especially stirred into butter for shrimp, lobster, eggs, and sautéed vegetables. It also shines in linguine, stews, salmon, mashed potatoes, and roasted veggies with olive oil. Many appreciate the ready-to-use puree, saying it’s easier than cloves and adds an instant savory lift.
We curated spice bundles to help you get inspiration on your cooking journey.
Featured Recipe
Oaxacan–Style Mole Sauce
This recipe might seem intimidating, but it is more time consuming than it is difficult. Please note, the recipe ingredients are separated to match the separate steps of this recipe.
Try this sauce...
The taste is great and the paste is easy to mix in sauces, mayo, butter, etc...
D
Daniel G.
Amazing depths
Soup, chili, any deep slow cooking will benefit from a tablespoon of this black garlic. Toss in some chili flakes and tomato powder and you won’t believe how a regular dish turns into an extravaganza of layered flavors.
M
Maria E.
Yumlicious
Super Delicious! Made lobster claws with melted butter and black garlic mixed in definitely a WOW will always have it on hand. Also on piece of toast instead of high sugary preserves. Definitely al 10🌟
C
Customer
Garlic, Black Garlic Puree
D
DEBRA W.
Love the sweet funk
I love the flavor of Black Garlic paste and prefer the paste to the cloves because it keeps better. I found an Asian style salmon recipe that is great.
