Recipes

Savory, salty, and smoky spices on the corn are the perfectly match for the deliciously rich maple butter.

Smoky, zesty, and perfectly spicy, this sandwich spread would be the perfect dressing for a southwestern chicken salad.

Lemony, garlicky, and full of fresh dill flavor, this spread is a perfect condiment for a club sandwich.

Consider this your springboard to all kinds of mustard. This recipe is a gourmet version of the standard yellow mustard that you keep in the fridge. Substitute honey for sugar,...

Chef Jennifer "JR" Statz served this ice cream with Japanese Green Tea Cakes and Ginger Dessert Sauce for our "Stir It Up in Chicago" event at Kendall College, entitled "A...

This recipe was created for the Second Annual Chili Cookoff at the Milwaukee Spice House.

Grilled watermelon is a delectable summer treat. You can enjoy the slices on their own, or use them for an inspired salad.

Tangy and slightly sweet, this barbecue sauce recipe is perfect for smoked pork shoulder.

This sugar-free iced tea is deliciously refreshing, and delightfully complex in flavor.

Making your own simple syrup is a cooking skill that will take you far when it comes to crafting delicious drinks.

This delicious donut features our hibiscus blossoms and freshly ground Saigon cinnamon.

This savory, tangy, and smoky recipe is deliciously easy and perfect for summer.

Feta cheese pairs particularly well with dill pollen. Serve this dish with your favorite crackers or freshly baked crostini.

The honey crostini is the perfect crunchy accompaniment to the creamy and floral whipped ricotta.