Do I need to split the vanilla beans first?

The source says to use the beans roughly cut, so you can simply cut them into shorter pieces to help them infuse. If you want a stronger extract, splitting them lengthwise can expose more seeds, but that is not required by the recipe.

How long should it infuse?

Let it sit in a cupboard for at least three weeks. For a deeper vanilla flavor, you can keep infusing it longer and taste as it develops.

Can I use a different spirit instead of Southern Comfort?

Yes, a neutral or lightly flavored spirit such as vodka is the most common choice for vanilla extract. Using Southern Comfort will add its own sweet, whiskey-like character, so another spirit will change the final flavor.

How should I store it?

Store it tightly sealed in a cool, dark cupboard while it infuses, then keep it sealed after straining or using it. Light and heat can dull the flavor over time.

Do I need to strain out the vanilla beans?

You can leave the beans in the bottle for a stronger flavor, or strain them out once the extract tastes the way you want. If you leave them in, top up with more spirit as needed.

What can I use this for?

Use it anywhere you would use vanilla extract: baked goods, custards, whipped cream, or holiday drinks. Because this version uses Southern Comfort, it will work especially well in recipes where a warm, sweet flavor is welcome.

Recipes

Whiskey Vanilla Extract

Name: Whiskey Vanilla Extract
Prep time: 5 min
Total time: 3 h
Yield: About 1 cup
Cuisine: Mexican
Ingredients: 1 cup Southern Comfort; 2 vanilla beans, roughly cut

My love affair with The Spice House started when I asked my daughter for some vanilla beans. I had a recipe from Mexico for making vanilla, and my daughter lives close to the Evanston store. Included with my order was a catalogue. I've been a happy patron ever since.

Submitted by: Ruth Reace from Westampton, NJ
Yield: About 1 cup