Can I use pork, turkey, or venison for this sausage?

Yes. The recipe explicitly calls for 1 pound of ground pork, turkey, or venison, so any of those should work well. Turkey will be leaner, while pork and venison will give a more traditional sausage texture and flavor.

How do I know when the patties are done?

Pan-fry until the patties are cooked through and no longer pink in the center. For food safety, ground turkey and venison should be fully cooked; if you use a thermometer, aim for 160°F for pork and turkey, and 160°F is also a good practical target for mixed ground sausages.

Can I make the sausage patties ahead of time?

Yes. You can mix and form the patties ahead, then cover and refrigerate them until ready to cook. For best quality, cook within 24 hours, or freeze the uncooked patties with parchment between them.

What’s the best way to serve these patties?

The article suggests serving them with egg and cheese on an English muffin, or breaking them up to make sausage gravy for biscuits.

Can I adjust the spice level?

Yes. The recipe uses 1 to 2 teaspoons of Bronzville Rib Rub, so you can start with less for a milder sausage and use the higher amount for a spicier result.

Can I use this mixture for something other than patties?

Yes. The same mixture can be cooked and crumbled for breakfast sandwiches, breakfast bowls, or sausage gravy. Just cook it thoroughly before serving.

Recipes

Sweet and Spicy Breakfast Sausage

Name: Sweet and Spicy Breakfast Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 patties
Cuisine: North American
Ingredients: 3 Tablespoons The Spice House Gateway to the North Seasoning; 1 or 2 teaspoons The Spice House Bronzville Rib Rub; 1 Pound Ground Meat (pork, turkey or venison)

This deliciously sweet, salty, and spicy sausage recipe will elevate any breakfast. Serve with egg and cheese on a english muffin or you can break it up for an amazing sausage gravy to pour over biscuits.

Yield: 8 patties