How should I use lavender simple syrup?

It is especially good in lemonade, iced tea, cocktails, and seltzer water. You can also use it anywhere you want a floral-sweet touch in drinks or desserts.

Can I make this ahead of time?

Yes. This syrup is well suited to make-ahead use and can be stored chilled for later. Let it cool completely before transferring it to a clean container.

How long does lavender syrup keep?

Stored in a sealed container in the refrigerator, simple syrup typically keeps for about 2 to 4 weeks. If it smells off, looks cloudy, or shows any signs of spoilage, discard it.

Can I adjust the lavender flavor?

Yes. Steep the lavender for the shorter end of the time range for a lighter flavor, or the longer end for a stronger floral note. Taste carefully, since lavender can become perfumy if oversteeped.

What if my syrup crystallizes or is too thick?

Warm it gently with a splash of water to loosen it. As long as the sugar fully dissolves during cooking, the syrup should stay smooth.

Do I need any special equipment?

No special equipment is required beyond a saucepan, a strainer, and a container for storing the finished syrup.

Recipes

Lavender Simple Syrup

Name: Lavender Simple Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups
Ingredients: 2 heaping tablespoons The Spice House Lavender Flower Buds; 2 cups boiling water; 2 cups sugar