Can I use sour cream instead of yogurt?

Yes. The recipe already gives whole milk yogurt or sour cream as the dairy option, so either one works well.

What pan should I use?

A 10-inch cast iron skillet is ideal for a crisp edge, but a 9-inch cake pan also works.

How do I know when the cornbread is done?

Bake until the top is set and a cake tester inserted in the center comes out with no crumbs attached.

Can I make this ahead of time?

Yes. Bake it ahead, cool completely, and store covered at room temperature for a day or refrigerate for longer storage. Rewarm slices briefly before serving.

What should I serve with it?

It pairs especially well with chili, soups, or stews, and you can also serve it with honey for a sweeter finish.

Can I substitute a different seasoning blend?

You can, but the flavor will change. If you swap out The Spice House Green Chile Ranch Mix, choose a similarly savory seasoning blend and adjust to taste.

Recipes

Buttermilk Cornbread

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 slices
Cuisine: American
Ingredients: 8 tbsp unsalted butter, melted; 2 eggs; 3/4 cup whole milk yogurt or sour cream; 1/2 cup buttermilk; 1 cup fine yellow cornmeal; 1 cup all-purpose flour; 4 tbsp sugar; 2 tsp The Spice House Green Chile Ranch Mix; 2 tsp baking powder; 1/4 tsp baking soda

Our cornbread is moist and flavorful thanks to the addition of The Spice House Green Chile Ranch Mix. Serve with your favorite chile or a drizzle of honey.

Yield: 8 slices

Spices

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Green Chile Ranch Dressing and Dip Mix

$8.99

Ingredients

unsalted butter, melted 8 tbsp
eggs 2
whole milk yogurt or sour cream 3/4 cup
buttermilk 1/2 cup
fine yellow cornmeal 1 cup
all-purpose flour 1 cup
sugar 4 tbsp
Green Chile Ranch Mix 2 tsp
baking powder 2 tsp
baking soda 1/4 tsp

Preparation Instructions:

Preheat oven to 425F. Heavily grease a 10-inch cast iron skillet or 9-inch cake pan with butter.

Whisk butter, eggs, yogurt and buttermilk together in a medium bowl. Set aside.

In a separate bowl, combine flour, sugar, Green Chile Ranch Mix, baking powder and baking soda.

Add butter mixture to flour mixture and mix until just combined. Pour into greased pan. Bake in preheated oven for about 20 minutes or until a cake tester can be pulled out with no crumbs attached. Allow to cool 10 minutes before serving.

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